Food Conveyors in Action: Engineering Precision for High-Volume Blueberry Processing
Optimised for Hygienic Design and GMP Compliance
Every inch of this blueberry line has been engineered with EHEDG guidance and GMP compliance in mind. From the wash system to the final pack-off area, our conveyors are constructed from food-grade stainless steel and feature easy-clean designs that reduce downtime and risk of contamination.
We integrate vibratory feeders, sorting mechanisms, and precision weighing technology into the line — all while allowing for future scalability. Our food conveyors are modular by design, making them ideal for facilities aiming to innovate and expand.
Each Inspection Point Is a Chance to Innovate
Our systems are more than just conveyors — they’re platforms for continuous improvement. Each inspection zone in the line is a potential opportunity to add new technology, such as vision inspection systems, automated reject stations, or AI-driven analytics. With the right configuration, our food conveyors can enhance both quality control and packaging performance.
Watch Our Food Conveyors in Action
This blueberry project is just one example of how we deliver high-throughput, hygienic systems to clients across the food industry. Watch the video to see what’s possible when engineering meets fresh produce at scale — and imagine what we could do for your business.
FAQ: Food Conveyors & Blueberry Processing
- What are food conveyors? – Food conveyors are specialised systems used in the food and beverage industry to move products safely and efficiently through cleaning, processing, inspection and packaging stages.
Are your conveyors suitable for handling fresh produce? – Yes, our systems are designed specifically for delicate, perishable goods like berries, leafy greens, and tomatoes. We use food-grade stainless steel and EHEDG-compliant designs.
- Can Noreside integrate weighing and inspection equipment? – Absolutely. We regularly integrate multi-head weighers, metal detectors, checkweighers and vision systems into our food conveyor lines.
- How do you ensure hygiene in conveyor design? – We follow EHEDG principles, using open-frame stainless steel, sanitary welds, and easy-access components that allow for clean-in-place or fast manual washdowns.
- Do you offer customised conveyor solutions? – Yes. Every system is custom-engineered, meeting the specific needs of the product, throughput, and layout of the facility.
For more information or to discuss your next project, speak to us.