Hygienic CIP conveying
Integrated spray bars and self-draining frames for a validated clean with no dismantling.
- Seven-minute CIP cycle
Food & Beverage
Built for the cleaning regime, not just the throughput.
Food and beverage lines are judged twice: once on how fast they run, and again on how quickly and completely they clean down. We design for both.
Open-frame construction that drains, tool-less strip-down, IP69K drives and belting chosen for the product and the detergent – then the traceability pack your auditor asks for.
- EHEDG-informed hygienic design
- Validated CIP and wash-down cycles
- End-of-line palletising and inspection
- Allergen-driven cleaning between runs
What we deliver on food and beverage sites.
Food-grade wash-down
Sanitary belt and poultry wash-down systems built for aggressive detergents and high pressure.
- IP69K drives, tool-less release
End-of-line & palletising
Pallet conveying, robotic palletising, wrapping and automated inspection stations.
- Merge, divert and 90-degree transfer
Automation & AGVs
Robot cells, vision inspection and driverless pallet transport between production and dispatch.
- Runs to the same pace every shift
IBC washing
Automated container cleaning with repeatable cycles for allergens, powders and viscous product.
- Labour hours out of cleaning
Maintenance & spares
PPM contracts, emergency call-out and belts and drives held against your line list.
- Up to 65% fewer breakdowns
The standards the line is built to.
Full material traceability, weld logs and validation packs are supplied with every line.
- EHEDG hygienic designNo flat surfaces or product traps, chamfered edges and crevice-free welds.
- EU Regulation 852/2004Food hygiene requirements designed into the equipment, not bolted on.
- HACCP and FSAI GN22Design that keeps micro counts inside HACCP limits and satisfies FSAI guidance.
- BRCGS and FSMADocumentation aligned to the retailer and export standards you are audited against.
- FSSC 22000Projects delivered on food sites operating to FSSC 22000 certification.
- Food-safe materialsFDA-approved belting and food-safe contact materials, with ISO 22196 anti-microbial options.
Lines we work on.
Dairy & cheese
High-care transfer, platform access and IBC handling through dairy processing.
Poultry & red meat
Side-flexing debone lines with foam injectors for on-line cleaning.
Beverage
Filling, capping and palletising integration on high-throughput lines.
Bakery & prepared foods
Indexing and portion control with allergen changeover between runs.
Food and beverage - common questions.
How quickly can the line be cleaned down?
Hygienic conveyors are designed around a validated seven-minute CIP cycle with no dismantling, and tool-less belt release cuts manual cleaning time by up to 70%.
Can you handle allergen changeovers?
Yes. Equipment is specified for repeatable cleaning between product runs, including automated IBC washing for allergens, powders and viscous product.
Do you work on lines other suppliers installed?
Regularly. We extend, re-sequence and maintain third-party lines, and the inline transfer unit retrofits to all conveyor types without an extra drive.
What maintenance cover is available?
Planned preventive maintenance with emergency call-out from hubs covering Dublin, Cork, Limerick and Waterford, backed by KPI reporting.
